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Titanium Frying Pan, Titanium Hammered Pan Pro with Lid, 2025 Ultra-Durable Scratch-Resistant Non Stick Ti Nutri Pans for Cooking, Induction Compatible (L: 11.02in)
Titanium Frying Pan, Titanium Hammered Pan Pro with Lid, 2025 Ultra-Durable Scratch-Resistant Non Stick Ti Nutri Pans for Cooking, Induction Compatible (L: 11.02in)
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- 0 Coating, Healthy and Safe: revolutionary 100% pure titanium cookware, excellent cooking performance, scratch resistance, and durability. Titanium alloy hammer pattern cookware has excellent thermal conductivity, a flat bottom, less oil and less smoke.
- Non-Stick Surface: Cook with hot pan and cold oil - After heating the pot over medium or low heat, a dense atomic layer will form on the metal surface of the pot. Turn to low heat and pour in oil to heat until it smokes slightly. Stir-fry for 20 seconds after pouring the food to achieve a non-stick effect.
- Induction Cooker Compatible: This multi-functional pot is suitable for all stoves, including induction cookers, gas stoves, electric stoves and ceramic stoves. The included lid has steam holes and silicone sealing edges to help retain moisture and heat during cooking, which is perfect for slow cooking and stewing dishes.
- Super Fast and Even Heating: The titanium alloy hammer pattern pot body adopts a three-layer design, which heats quickly and evenly, without waiting for a long time for the pot body to reach the ideal temperature.
- Lightweight Pot: The three sizes of pots weigh 0.95kg/1.1kg/1.3kg, which are convenient for women and the elderly to operate; large capacity design, suitable for 2-4 people, 3-5 people and 4-6 people respectively.
WORRY-FREE AFTER-SALES, BUY WITH CONFIDENCE
Cooking tips: hot pan and cold oil. Heating creates a dense layer of atoms on the metal surface of the pan, thus achieving a non-stick effect：
1. Place the empty pan on a heat source and heat it over medium or low heat (avoid high heat) until the pan is slightly smoking.
2. Turn to low heat, pour in oil and heat until oil lines appear (or you see the oil is slightly smoking). At this time, it is physically non-stick.
3. Stir-fry the ingredients after 20 seconds (do not stir-fry immediately to avoid sticking to the pan). Pay attention to the switch between medium and low heat during cooking.
Maintenance instructions:
First, take out the newly unpacked titanium pan, wipe off the impurities on the surface with a rag, then put the titanium pan on the gas stove and warm it up over low heat. (This step does not require adding anything to the pan) After the titanium pan is warm, turn off the heat, then use a brush to evenly apply a layer of cooking oil on the inner wall of the titanium pan and leave it for ten minutes. Of course, you can also apply it several times. After standing for ten minutes, clean the titanium pan with clean water, and the titanium pan is ready.
Features:
1. Titanium material, pure durability and efficiency
2. Ultra-fast, even heating
3. Ultra-durable & scratch-resistant
4. Fits any cooking style
Specifications:
Product Name:Titanium Hammered Pan Pro with Lid
Material: Titanium
Size:
M: 10.23in / 26cm
L: 11.02in / 28cm
XL: 11.81in / 30cm
Package includes:
1 Set * Titanium Pan Pro with Lid
Long-term use and maintenance:
Daily cooking should avoid empty burning, too little water, too high heat, etc. It is recommended that the daily use of firepower area should not exceed the bottom area of the pot, which can reduce discoloration
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